Chocolate Pie Crust - Recipes - Page 6

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Results 51 - 60 of 1,080 for chocolate pie crust

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51. AUNT ELLEN'S CHOCOLATE PIE

In saucepan (without heat), mix ... cool, transfer to pie crust. Beat egg white with ... Bake 10 to 12 minutes at 350°F or until lightly browned.

52. CHOCOLATE PECAN PIE

Prepare pie crust according to package directions for ... corn syrup, sugar, chocolate chips, butter and vanilla until ... clean. Cool on wire rack.

53. IMPOSSIBLE CHOCOLATE PIE

Preheat oven to 325°F. Mix ... to 350°F. While crust is cooling, place all of ... salt and melted chocolate chips thoroughly; pour on top ... candy hearts on top.

54. PEANUT BUTTER CHOCOLATE SILK PIE

Preheat oven to 350°F. Bake pie shell for 8 minutes in ... Pour mixture into crust. Bake at 350°F for ... crushed peanuts and chocolate shavings, if desired.

55. FLUFFY REFRIGERATOR DOUBLE CHOCOLATE PIE WITH EQUAL

23% calorie reduction from traditional ... blended. Beat in chocolate until well combined. Gently fold ... Spoon into prepared crust. Refrigerate several hours before ... 12 packets Equal sweetener. Equal

56. CHOCOLATE CRUNCH PIE

Prepare pudding mix with 1 ... cup cookies and chocolate chips into pudding mix. Spoon into pie crust. Sprinkle with remaining cookies. ... 10 minutes before serving.

57. CHOCOLATE MOUSSE PIE

Cream together sugar and cream cheese. Melt chocolate in 1/2 of milk. Blend ... Spread mixture in pie crust. Place in freezer for ... in freezer between uses.

58. ANGUS BARN CHOCOLATE CHESS PIE

Preheat oven to 350 degrees. In double boiler melt chocolate and butter together. Add sugar ... mixture into unbaked pie shell and bake at 350 ... topped with whipped cream.

59. EASY CHOCOLATE PIE

Dissolve chocolate and sugar in milk on stove. Add cream cheese and mix well. Cool. Add Cool Whip. Spoon into pie shell. Freeze.

60. CHOCOLATE VELVET PUDDING PIE

Prepare pudding with 1 cup ... Gradually blend in chocolate at low speed until smooth. ... topping. Spoon into pie crust. Freeze until firm, about 4 hours. Garnish as desired.

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