Results 1 - 10 of 100 for freezer cole

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Mix together cabbage and salt ... vinegar, celery seed and mustard seed. Cool and pour over cabbage. Put desired amounts into freezer containers.

Soak first 4 ingredients in ... put slaw in freezer containers. (We drain some of ... off and add mayonnaise after thawing and before serving.)

Mix and let set 1 ... Pour Dressing over Cole Slaw and mix. Put in ... Slaw, remove from freezer. Let thaw for a ... unused portion if desired.

Mix cabbage, carrot and salt together. Let stand for 1 hour. Drain, then squeeze out excess water. Mix together vinegar, sugar, water, ...

Shred cabbage and add salt. Let stand for 1 hour; drain off all juice and discard juice. Add onion, carrots, and green pepper. Make a syrup ...



Mix and let stand 1 ... chopped. Boil 1 minute. Cool to lukewarm, then pour over slaw. Seal for freezer. Will keep in refrigerator for 1 week.

1. In 2 quart saucepan ... mixed. 4. Pack cole slaw in 3 (1 pint freezer containers leaving 1/2 inch space ... serving. Makes 6 cups or 3 pints.

Chop the cabbage and other ... finely as for cole slaw. Mix all vegetables with ... Place vegetables in freezer containers. Pour cooled dressing over ... drain. Makes 7 pints.

Add salt to cabbage and ... ingredients and boil one minute. Let cool and pour over slaw. Put in freezer containers and freeze until ready to use.

Mix salt with shredded cabbage. ... boil for 1 minute. Cool to lukewarm and pour over slaw. Store in containers in freezer until ready to use.

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