1 med. head cabbage
1 tsp. salt

Mix and let stand 1 hour, then drain cabbage. Add these to drained cabbage: 1 carrot, grated and 1 green pepper, chopped.

LIQUID:

1 c. vinegar
1/4 c. water
1 tsp. mustard seed
2 c. sugar

Boil 1 minute. Cool to lukewarm, then pour over slaw. Seal for freezer. Will keep in refrigerator for 1 week.