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| TANGY ALASKA HALIBUT BAKE | |
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2 lb halibut fillet 1 cup sour cream 1 cup mayonnaise 1/4 cup chopped green onions 3 tablespoons freshly squeezed lemon juice 2 cups crushed Ritz crackers 1 large yellow onion, sliced 1/4 cup butter Melt butter in a large frying pan. Add sliced onion and sauté until onion is translucent then spread evenly over bottom of baking pan; set aside. In a bowl mix together sour cream, mayonnaise, green onions and lemon juice. Arrange halibut over top of onions. Spread sour cream and mayonnaise mixture over the top of the halibut. Sprinkle with crushed Ritz crackers. Bake at 375°F for 40-50 minutes (depending on thickness of fish). Enjoy! Submitted by: Theresa Morrow | |
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recipe reviews #107661
Bonnie (Ohio) says:
I made 8 fillets and used less than 1/2 of the sour cream and mayonnaise mixture. Sprinkled crushed crackers until they were well covered and didn't use the 2 cups. The mixtures of flavors was excellent and all my guests raved on the taste of the fish.
#143181
Carla (Wisconsin) says:
I did season fish with old bay and salt and pepper...
Used chives instead of green onions...and added 1/2 cup shredded Parmesan to the mayo/sr.cream mixture.
Used chives instead of green onions...and added 1/2 cup shredded Parmesan to the mayo/sr.cream mixture.
#184936
Margaret Milligan (British Columbia) replies:
I also used old bay seasoning plus lemon pepper. Very good!
#163332
Karen Pike (Nova Scotia) says:
Excellent! I have made this a lot to serve guests! Just as good as anything you would eat in a fancy restaurant!
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