Awesome! I grew up with fried cornbread, love it. I went by this recipe exactly (but did not add baking powder). I spooned it into skillet and flattened into patties. Turned out perfect! Before, mine never turned out right. I thought you made batter like regular cornbread batter. Not. Gonna make this from now on just like this :) .. Thank you for the recipe. And the good part, it is easy to remember, and easy to double.