Roast Turkey Breast - Recipes

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Results 1 - 10 of 90 for roast turkey breast

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1. ROAST TURKEY BREAST

Rinse turkey breast and pat dry. Place onion ... degrees. Transfer to serving platter and garnish with parsley. Let stand 15 minutes before carving.

2. ROASTED TURKEY BREAST WITH CRANBERRY STUFFING

This delicious and festive turkey dish features juicy roasted turkey breast stuffed with a flavorful cranberry ... powder and paprika. Roast for about 2 hours or ... the carved turkey breast.

3. OVEN BAKED TURKEY BREAST POT ROAST

Where I get my turkey breasts, they come frozen rock ... bones from your roast. You can use them ... thing! Serves 3 or more. . George Busby III

4. ROASTED STUFFED TURKEY BREAST

Preheat oven to 325 degrees. Rinse turkey; pat dry. With knife, ... shallow roasting pan. Roast 1 1/2 hours. Baste with ... 10 minutes before serving.

5. ROAST TURKEY BREAST

Pat dry with paper towel a 4 to 5 pound turkey breast; sprinkle it with salt ... tablespoons softened butter. Roast the turkey on a rack ... Serves 8 to 10.

6. ROAST BREAST OF TURKEY ROLL WITH HIGH FIBER STUFFING

Skin and defat the turkey breast, also defat the skin ... 325 degrees and roast turkey roll for approximately 1 ... with gravy. Makes 8 servings.

7. ROAST TURKEY BREAST WITH PEACH SAUCE

Preheat oven to 325 degrees. ... and bottom of turkey breast with salt, pepper, thyme, and ... shallow roasting pan. Roast 2 1/2 hours or 20 ... turkey. Makes 8 servings.

8. CHILI ROASTED TURKEY BREAST

Preheat oven to 350°F. In ... all ingredients except turkey. Let stand 5 minutes. ... pan, place turkey, breast side up. Brush soup mixture ... with aluminum foil. Roast 1 hour, basting once. Remove ... Makes about 6 servings.

9. ROAST TURKEY BREAST IN ORANGE SAUCE

Coat turkey breast with thyme, rosemary and garlic. ... Save the oranges. Roast according to label on the ... turkey and place in orange sauce.

10. MELISSA'S ROAST TURKEY BREAST

Wash turkey breast and remove skin. Roll in ... black.) Place in cooking bag and roast according to package directions. Serve sliced, hot or cold.

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