Using your hands, slather bird ... hands.) Place bird, breast down, on 4-6 slices of ... under the breast. Roast in the lower part of ... oven is too hot!!
Brush goose with olive oil ... pepper and paprika. Roast in a 375°F degree oven ... or fork, or breast meat registers 155-160°F on a ... sauce for the table.
Sounds tough but tastes moist ... start on tomorrows turkey soup. Cut a 10 to ... Place thighs and breasts on bottom of stock pot. ... before boiling and roast skins in 400 degree oven ... you want for gravy.
Preheat oven to 450°F degrees. ... and giblets. Leave turkey out (covered well) to get ... place over the breast area. This helps to keep ... brown and is delicious.
Preheat oven to 325 degrees. Rinse turkey with cold water. Pat dry ... on a rack, breast side down, in shallow roasting pan. Roast for 2 hours, basting frequently. ... 1/2 to 2 hours.