| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 34 for beef bone marrow
Place red beans, onions, celery, parsley, parsnip and meat into a 5 to 6-quart Dutch oven; cover with 2-quarts of cold water and slowly ...
Preheat oven to 180°C (350°F). ... until fat on bones has gone a deep golden ... the roughly diced beef until browned, but not cooked, ... - just some time.
In a shallow baking tray place the marrow bones, carrots, celery, onion and ... be left with a perfectly clear and delicious, classic consomme.
Bits of cooked beef or veal, bones from roast, lamb fowl, or ... or corned meats. (Marrow bones can be bought and ... around bowl and lift off.
Simmer beets, pepper, celery, carrot ... large pot. Add beef and marrow bones, cover with water. Bring ... Alai (Russian pancakes) and sour cream.
In large pot add all ... small portion of beef. Place stock back into ... and add to soup. Simmer 10 minutes longer. Makes a lot; freezes well.
Day before, place marrow bone, beef and 1 tablespoon salt and ... and discard. Before serving, slowly heat soup to a boil. Makes 6 1/2 quarts.
1 package marrow bones plus stew meat may be substituted if beef shank is unavailable. Sprinkle soup ... longer you simmer it, the better it is.
Put first 6 ingredients in ... out meat and bones. Add cabbage. Cut up meat and chop marrow from bones. One hour later, ... adjust seasoning before serving.
10. MINESTRONE SOUP
In large kettle combine beans ... 1 hour. Add beef bones and shanks, bring to boil, ... to soup, scoop marrow from bones, add to soup. ... the liquid has evaporated.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables