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Results 1 - 10 of 33 for ham veal
Melt butter. Add flour and broth. Stir until thick and smooth. Add other ingredients. Cool. Shape and roll in crumbs. Fry in Crisco oil or ...
Over each slice of veal, place 1 slice of ham. Spread each ham slice ... on paper towels. Serve with a pasta and green salad. Makes 4 servings.
Have veal cut into 8 serving pieces ... veal slice with ham slice. Cut cheese in narrow ... minutes. Uncover for 10 minutes or until crumbs are crisp.
Grind veal and ham together. Mix all ingredients together ... using. When cold, slice and place on platter with parsley. Excellent buffet dish.
Mix the meat thoroughly with the seasonings and crumbs; add water to form a mixture which can be shaped into 4 squares. Preheat the broiler ...
Pound veal cutlets to 1/8 inch thickness; ... Lower flame; add cutlets and ham; heat through. Sprinkle with pepper and parsley. Makes 6 servings.
Preheat oven to 300 degrees. Pound veal slices thin; coat with bread ... deep casserole. Crisp ham in same pan; add to ... rice. About 7 servings.
Grind bread, ham, veal and onion into a bowl. ... and pour over warm ham balls. (You can buy ground veal and pork at the Polish meat markets.)
9. HAM LOAF
Have butcher grind the ham and pork together twice. Mix ... soup. Bake 1 1/2 hours at 350 degrees. Cook in double boiler until thickens. Serves 12.
Mix with meat: Bring to ... bake 15 minutes more. Loaf: Put topping in loaf pan. Put ham loaf in pan and bake at 350 degrees for at least 1 hour.
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