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Results 1 - 10 of 32 for smoked eggs
Preheat oven to 350°F. Mix all ingredients together in a well greased 13x9-inch glass dish. Bake at 350°F for 45 to 55 minutes. Serve with ...
Pressure cook eggs with 1 cup water, on ... remove the shells. Smoke in a preheated smoker (such ... added. Keeps in refrigerator for 3-4 days.
Slice hard cooked eggs in half lengthwise, and carefully ... well. Place a smoked oyster in each egg white. ... lined tray. Yield: 20 servings.
BLANC Dill Crepes: 1/2 tsp. ... Corn oil 1 egg 1 egg yolk 1/2 c. ... 1/2 ounce of smoked salmon. Crack the eggs into the simmering water and ... for the poached eggs.
5. SMOKED EGGS
Hard boil eggs. Cool them completely, then ... hours. Pour liquid smoke into the jar 2 to ... Drain the eggs and cut each one in half. Serve cold.
Melt the butter to foaming ... the lightly beaten eggs and milk seasoned with black ... in the right state of mind for an evening's enjoyment.
Place the eggs, celery, onion, dill and ... Season to taste with salt and pepper. Refrigerate for several hours to allow the flavors to blend.
Sieve hard cooked eggs. Add remaining ingredients and ... hours before serving. Smoked egg dip can be used ... and potato chips. Makes 2 cups.
Accompaniment: Crackers, potato chips, melba toast, etc. Combine all ingredients except garnish and accompaniment. Beat until smooth. If ...
10. SMOKED EGG DIP
Combine ingredients. Blend until smooth in blender or mixer. Refrigerate at least 4 hours. Before serving, whip to soften. Serve with fresh ...
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