12 hard boiled eggs (finely chopped or sieved)
2 tbsp. soft butter
2 1/2 tsp. liquid smoke
1 tbsp. lemon juice
2 tsp. prepared mustard
1 tbsp. Worcestershire sauce
3 drops Tabasco
1 1/2 tsp. salt
1 tsp. minced onion
1/4 tsp. pepper
3/4 c. mayonnaise or salad dressing

Combine ingredients. Blend until smooth in blender or mixer. Refrigerate at least 4 hours. Before serving, whip to soften.

Serve with fresh sliced carrot sticks.