what type of flour?

Hi Frye,

The recipe doesn't specify cake flour so all-purpose flour is used.

Happy New Year!

-- CM

I would use Swansdown Cake Flour. Sift the cake flour three times and then measure again. Cream your butter and sugar. Add the eggs (room temperature) one at a time and beat well. Add flour small amount at a time and beat well. I would add one tsp vanilla and one tsp of lemon instead of Tbsp.

Excellent recipe!! Only thing is that I would use tsp of the extracts not tbsp. And instead of using lemon extract I used coconut extract... Delicious and a nice summer taste.

The cake turned out perfect... the kids loved it!

It was my first time doing the pound cake, the only mistake was that my cake fell apart when I flipped it. Have to find another way to grease pan better. I used butter.

Hi Lisa W. I not only butter my pan I flour it also. Never had one stick on me yet.