Results 1 - 10 of 23 for shrimp louis

1  2  3   Next

1. Make dressing: in medium ... plates. 4. Chop shrimp coarsely. Divide evenly into lettuce ... half with Shrimp Louis and serve in lettuce cups.

Prepare and chill dressing by ... serving plate arrange salad greens, mount seafood in center and garnish with vegetables. Serve with Louis dressing.

Salad: 8 c. Shredded lettuce, ... Cooked fresh medium shrimp, 4 Celery stalks, cut ... and egg. Top with dressing. Garnish with parsley springs.

Slice garlic cloves and saute in oil. Add shrimp and saute a short time. ... pot. Add minced parsley. Simmer about 5 minutes. Serve over pasta.

Combine all ingredients except shrimp and lettuce. Cover and refrigerate. ... NOTE: You may substitute 1 pound of lump crab meat for the shrimp.



1. In a medium bowl, ... a plate. Chop shrimp coarsely. Put into lettuce cups or avocado shells. Spoon dressing over the top. Makes 6 servings.

Arrange lettuce leaves on a ... and/or cooked, peeled shrimp. Prepare the following dressing, ... with hard boiled egg halves and tomato wedges.

Thoroughly blend mayonnaise, chili sauce, ... salad greens and shrimp equally on 4 serving plates; ... over shrimp and greens. Makes 4 servings.

Blend together mayonnaise, heavy cream, ... shredded lettuce. Embed shrimp in sauce and serve accompanied ... olives and hard-boiled eggs. Serves 4.

Cut out core of lettuce; ... refrigerate. Meanwhile, cook shrimp. Bring 4 cups water ... shrimp. Garnish Shrimp Louis with sprigs of crisp watercress. ... bread and broiled tomatoes.

1  2  3   Next

 

Recipe Index