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shrimp louis
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shrimp louis
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1.
SHRIMP LOUIS
1. Make dressing: in medium ... plates. 4. Chop
shrimp
coarsely. Divide evenly into lettuce ... half with
Shrimp Louis
and serve in lettuce cups.
Ingredients: 9 (cups .. mayonnaise .. onion .. parsley .. sauce ...)
2.
CRAB OR SHRIMP LOUIS SALAD
Prepare and chill dressing by ... serving plate arrange salad greens, mount seafood in center and garnish with vegetables. Serve with
Louis
dressing.
Ingredients: 12 (asparagus .. catsup .. greens .. juice .. mayonnaise ...)
3.
SHRIMP LOUIS
Salad: 8 c. Shredded lettuce, ... Cooked fresh medium
shrimp
, 4 Celery stalks, cut ... and egg. Top with dressing. Garnish with parsley springs.
Ingredients: 6 (juice .. mayonnaise .. sauce .. sugar ...)
4.
SHRIMP AND PASTA A LA LOUIS
Slice garlic cloves and saute in oil. Add
shrimp
and saute a short time. ... pot. Add minced parsley. Simmer about 5 minutes. Serve over pasta.
Ingredients: 13 (broth .. flowerettes .. garlic .. mussels .. oil ...)
5.
SHRIMP LOUIS
Combine all ingredients except
shrimp
and lettuce. Cover and refrigerate. ... NOTE: You may substitute 1 pound of lump crab meat for the
shrimp
.
Ingredients: 14 (cream .. juice .. leaves .. mayonnaise .. oil .. salt ...)
6.
SHRIMP LOUIS
1. In a medium bowl, ... a plate. Chop
shrimp
coarsely. Put into lettuce cups or avocado shells. Spoon dressing over the top. Makes 6 servings.
Ingredients: 7 (mayonnaise .. onion .. parsley .. sauce ...)
7.
CRAB - SHRIMP LOUIS
Arrange lettuce leaves on a ... and/or cooked, peeled
shrimp
. Prepare the following dressing, ... with hard boiled egg halves and tomato wedges.
Ingredients: 7 (ground .. mayonnaise .. sauce ...)
8.
NEW ORLEANS SHRIMP LOUIS
Thoroughly blend mayonnaise, chili sauce, ... salad greens and
shrimp
equally on 4 serving plates; ... over
shrimp
and greens. Makes 4 servings.
Ingredients: 8 (juice .. ketchup .. mayonnaise .. sauce .. sugar ...)
9.
SHRIMP LOUIS
Blend together mayonnaise, heavy cream, ... shredded lettuce. Embed
shrimp
in sauce and serve accompanied ... olives and hard-boiled eggs. Serves 4.
Ingredients: 8 (lettuce ...)
10.
SHRIMP LOUIS
Cut out core of lettuce; ... refrigerate. Meanwhile, cook
shrimp
. Bring 4 cups water ...
shrimp
. Garnish
Shrimp Louis
with sprigs of crisp watercress. ... bread and broiled tomatoes.
Ingredients: 11 (mayonnaise .. onion .. parsley .. salt .. sauce ...)
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