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Results 1 - 10 of 223 for fresh peach pie
Combine egg, flour, sugar and butter. Fill pie shell with fresh peach halves, cut side up. Pour ... to 300 degrees and bake 50 minutes longer.
Fill pie shell with sliced, fresh peaches. Mix sugar, eggs, and ... until peaches are done and custard is set in center, about 40 to 45 minutes.
Fill unbaked pie shell with fresh sliced peaches. Be sure to ... all over fresh peach slices. Bake at 425°F for ... until custard is set. . Edwards
Heat oven to 400°F. Peel ... a 9 or 10-inch pie plate. Press evenly onto bottom ... minutes. Lower temperature to 350°F and bake for 30 to 35 minutes.
Combine sugar, flour, spice and salt. Add this to the fresh peaches and mix lightly. Pour this into the unbaked pie shell and dot with butter. ... cream or whipping cream.
Combine water, sugar, corn syrup ... still hot, add peach Jello powder. Set aside and let cool. Line baked pie shell with fresh sliced peaches. Top with whipped ... at least 3 hours.
In saucepan, mix cornstarch and ... degrees to bake pie crust if using bought crust. ... Dream Whip. In center decorate with fresh mint leaves.
Prepare pie crust according to package directions ... whipped cream, additional peach slices and blueberries. 8 servings. ... be substituted for fresh. Cover edge of pie ... to prevent excessive browning.
Combine sugar, water, cornstarch and ... Cool. Line cooled pie shell with fresh peaches. Pour mixture over peaches ... Cool Whip. Makes 2 pies.
10. FRESH PEACH PIE
Heat oven to 400 degrees. ... On lowest oven rack, bake 40-50 minutes. You may use 3 cups fresh peaches and 2 cups of blackberries for variety.
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