3/4 cup sugar
3 tbsp. all-purpose flour
1/4 tsp. nutmeg or cinnamon
dash of salt
5 cups sliced fresh peaches
2 tbsp. butter
1 unbaked (9-inch) pie shell and top crust for pie

Combine sugar, flour, spice and salt. Add this to the fresh peaches and mix lightly. Pour this into the unbaked pie shell and dot with butter. Top the pie with strips of crust. Crimp edges.

Bake in hot (400°F) oven for 40 to 45 minutes or until brown. Serve warm with ice cream or whipping cream.