Preheat oven to 350°F. Cut red potatoes ... mix cream of chicken soup and onion soup mix ... thickened. If gravy cooks down too low, add a ... Sprinkle tops of cooked chicken/vegetables with fresh minced parsley ... Serves 4 to 6.
Ingredients: 14 (bouquet .. carrots .. large .. parsley .. salt ...)
Prepare wild rice using "Basic Oven Method" (below) with water and ... least 1 cup chicken broth. Set aside. Melt butter ... mushrooms and carrot; cook 1 minute more. Combine sauteed ... and it freezes well.