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Results 41 - 50 of about 870 for oven cooked chicken
Combine sesame seeds, bread crumbs and pepper. Dip chicken breasts in the soy sauce ... Do not over cook. Makes 4 servings, 7 fat grams per serving.
Combine water and salt in large bowl; add chicken pieces. Cover and chill 8 ... lowest rack in oven. Bake, uncovered at 400°F ... turn). Yield: 7 servings.
Preheat oven to 375 degrees. Remove skin from chicken; cut into pieces and ... in pan. Bake 45 minutes or until done. 1/2 chicken = 2 servings.
Sprinkle chicken breasts with salt and pepper. ... Bake at 400 degrees for 40 minutes or until chicken is done and coating is lightly browned.
Combine first 5 ingredients; set aside. Dip chicken in salad dressing; dredge in ... until tender. Six servings at about 197 calories per serving.
Preheat oven to 425°F. Spray 15 x ... large bowl, toss chicken with milk. Mix crumbs, salt, ... minutes until tender. Makes 3 to 4 servings.
Cook chopped onions in oil until ... 10 minutes. Pour over raw chicken parts. Bake at 325 degrees for 1-1 1/2 hours or until chicken is tender.
Combine stuffing crumbs, cheese, parsley, ... dash pepper). Dip chicken in butter, roll in crumbs. ... Bake in moderate oven (375 degrees) 45 minutes or ... is unnecessary. Serves 4.
Sprinkle chicken breast halves with salt and ... calories, 2 grams. carbohydrated, 22 grams protein, 3 grams fat, tr. fiber, 279 milligrams sodium.
Combine bread crumbs, Parmesan cheese, ... and pepper. Dip chicken in salad dressing and roll ... degrees for 45 minutes until tender. 6 servings.
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