Chicken parts

SAUCE:

2-3 med. onions, chopped
1/2 c. cooking oil
1 c. chili sauce
4 tbsp. brown sugar
1/4 c. lemon juice
2 tbsp. mustard
2 tbsp. Worcestershire sauce
1 tbsp. salt
1/4 tsp. pepper

Cook chopped onions in oil until tender. Then add rest of ingredients. Cook (simmer) slowly for 10 minutes. Pour over raw chicken parts. Bake at 325 degrees for 1-1 1/2 hours or until chicken is tender.