1 env. dry Ranch dressing mix (HIDDEN VALLEY®)
1/2 cup buttermilk
1 cup dairy sour cream
1 tsp. red wine vinegar
1/4 cup finely diced onion
1 garlic clove, minced
8 oz. crumbled blue cheese
1/2 (8 oz.) pkg. cream cheese, softened
salt and pepper, to taste

Mix buttermilk with dry Ranch dressing mix, stir in dairy sour cream, and add vinegar.

Dice onions, run the garlic through a press, and add to mixture.

In a blender pulse in the blue cheese and cream cheese, salt and pepper to taste.

Cover with Saran or plastic wrap and refrigerate for 1 hour before using.

Submitted by: Timothy Terry