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| REMOULADE SAUCE | |
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Remoulade Sauce: 2 hard cooked egg yolks, sieved 2 cloves garlic, crushed 1 1/2 tbsp. prepared mustard 1 1/2 cups mayonnaise (not salad dressing) 1 tbsp. Worcestershire 1 tbsp. paprika 1 1/2 tbsp. horseradish dash of Tabasco 2 tbsp. vinegar 1/4 cup finely chopped parsley salt and pepper, to taste Blend ingredients and chill. Go easy on salt and pepper. Makes about 2 cups. Shrimp Salad: For shrimp salad, blend 1-quart cooked, chopped shrimp, 1/2 cup chopped celery, 1/4 cup chopped onion, 2 boiled eggs and enough Remoulade sauce to hold the mixture together. | |
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recipe reviews #99273
Michele (California) says:
I have never made remoulade sauce before. I made crab cakes a couple of months ago and found this sauce recipe online. My family and I absolutely loved it! I started to panic because I couldn't find it, but alas, I found it in my bookmarks. I'm making it again tonight for red snapper fish tacos
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