4 tbsp. Creole mustard
4 tbsp. catsup
2 tsp. horseradish
2 tsp. paprika
1/2 c. olive oil
2 hard boiled egg yolks
1 stalk celery, finely chopped
2 tbsp. green onion, finely chopped
2 tbsp. mayonnaise
1/4 tsp. thyme
1 tsp. garlic powder
Salt and cayenne pepper

Blend all ingredients in food processor. Chill 2 hours. This is good with cold boiled shrimp.