4 tbsp. horseradish mustard
1/2 c. tarragon vinegar
2 tbsp. tomato catsup
1/2 c. chopped green onions
1/2 tsp. cayenne pepper
1 clove garlic
1 c. salad oil
1 tbsp. paprika
1 tsp. salt
1/2 c. chopped celery

Place all ingredients in blender jar and blend thoroughly, to serve, mix with cooked shrimp, or allow shrimp to marinate in sauce for about 4 hours.