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EASY BLACKBERRY COBBLER | |
1/2 cup (1 stick) butter 1 cup all-purpose flour 1 cup sugar 1 tbsp. baking powder 1/8 tsp. salt 2/3 cup milk 1 (16 oz.) pkg. frozen blackberries, thawed Melt butter in a 2 quart casserole. Combine flour, sugar, baking powder, salt, and milk in a small mixing bowl, mix well. Pour mixture over melted butter, do not stir. Spoon blackberries over batter; do not stir! Bake at 350°F. for 45 minutes or until golden brown. |
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