This is so delicious - just now put my second one in two days in the oven! My family devoured the first one!! We added a light layer of sugar on top and it cooked up nicely :) YUM!

This recipe is great. It is quick and easy to make. We love it...yummy! Also good recipe for making peach cobbler. Try it, you will love how fast and easy. Don't forget the ice cream.

This was so easy to make and everyone loved it!

Great recipe..Works for many other fruits.

tried this with a local ancient grain mix (kamut, spelt, etc.) and fresh blackberries from my backyard and it turned out great-had to cook it about 10 minutes longer.

This is AMAZING!! Nice 'n sweet, even with some pretty bitter berries I had on hand. Will definitely use this recipe over and over!!

WOW, blackberry cobbler is my favorite. I am very happy with this recipe. Yummy!!

This recipe has made me famous!

Love this recipe because its easy and taste wonderful. The crust is the best part. I have also made it using fresh or canned peaches.

This recipe was handed down to me by my mother over 30 years ago, of course it is very good :)

This is a great recipe, best cobbler I have ever made. I modified it on the second batch, added lemon juice, and almond extract, and covered the top completely with thawed blackberries. Great

Double the batter mixture, otherwise the fruit overwhelms. Also, a 2 quart casserole demands you double the batter. Very good if done this way.

I had just over a quart of fresh picked blackberries. I used a stick and a half of butter, mixed up 2 cups self-rising flour, 1 1/2 c. sugar, 12 oz. can of evaporated milk, and 1 tbsp. vanilla extract. Prepared it as directed, and it is wonderful. I prefer the thinly rolled out dough cobbler that my grandmother made, but this is so easy that it is a very close second to that.

This recipe is fantastic with canned cherries or peaches. It is a crowd pleaser!

Being from Australia I had never come across cobblers, followed the recipe except I used caster sugar, very nice and so easy, I will definitely be making this again.