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| EASY BLACKBERRY COBBLER | |
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3 c. blackberries 3/4 c. sugar 1 c. flour 1 c. sugar 2 tsp. baking powder 1/2 c. milk 1/4 lb. butter Melt butter in 8 x 8 pan. Mix blackberries and 3/4 cup sugar. Mix flour, 1 cup sugar, baking powder, and milk. Pour mixture into melted butter; spread evenly. Pour berry mixture on top. Cake should cover the berries and be golden brown when done. Bake at 375 degrees for about 1 hour. Serve warm with milk on top or ice cream. | |
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recipe reviews #127703
Blayre Zorko (Ohio) says:
This recipe is AWESOME!! I made it for a picnic and I use fresh picked wild blackberries. It's a huge hit! So simple and delicious. I always double the recipe to fit my 9x13 pan. HIGHLY RECOMMEND!! You can substitute other bettors or fresh fruit too. One of my staple, go to dishes.
#129262
Wendy (Washington) says:
This was fabulous. I make blackberry pie during the blackberry season and THIS got more rave results than my PIE! And it was a LOT easier. So, try this! It was so easy.
#170555
Margaret littlejohn (Ohio) says:
I have baked this twice. I forgot that it boiled out of the 8x8 pan all over my oven. I would use a 9x11 pan next time or a very deep 8x8 pan. It did taste very good though, just not much dough as it boiled out.
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