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Results 1 - 10 of 39 for tiny cakes
Drain pineapple, reserving syrup. Cut ... cherry half. Prepare cake mix according to package directions, ... serving plate. Serve warm. Serves 8.
Cream butter and sugar. Add eggs. Blend in flour and salt. Add vanilla; stir. Drop by 1/2 teaspoon on greased sheet. Bake at 375 degrees ...
Soften cream cheese by setting ... pour over cheese cake mixture until liner is about ... cherry filling over tiny cheese cakes and refrigerate. Makes about 2 dozen.
Mix above ingredients until smooth. ... teaspoon crumbs into tiny paper cups. Add 1 teaspoon ... minutes. (Top with jelly or cherry pie filling.)
Put whole Nilla wafer cookie on bottom of foil cupcake papers on a cookie sheet. Beat first 4 ingredients until smooth. Spoon on wafer to ...
Whip together cream cheese, vanilla, sugar and eggs, one at a time. Line muffin pans with cupcake liners. Place a vanilla wafer in each ...
Chop fruit and nuts. Mix like regular cake. Add chopped fruit and nuts. Mix well. Put in ... cupcake pans. Bake at 325 degrees for 30 minutes.
Pick through the crab. Mix all ingredients in a bowl. Form into patties. Saute in butter 7 minutes on each side over medium heat. Serve ...
Beat all ingredients until creamy. Fill cupcake liners 3/4 full. Bake at 300 degrees for 40 minutes. Let stand 5 to 10 minutes, then frost. ...
Mix well topping ingredients. Soften ... back into oven for 5 minutes. Makes 4 1/2 dozen. Use tiny muffin pans. each muffin is about 2 x 1 inch.
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