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Results 1 - 10 of 92 for butternut squash apples
Heat chicken stock in 6 ... until simmering. Add squash, apple, onion, shallots, and ... this soup with chopped roasted peanuts. Serves 6 to 8.
(If using cooked squash, add about 2-3 cups ... Add squash, onion, apples and curry. Saute for five ... Add salt and pepper to taste. Serve hot.
Combine all ingredients. Bring to a boil, then reduce heat and simmer uncovered for about 45 minutes. Cool, then put in blender until ...
Cut squash in 1/2 inch slices and peel. Peel and core apples and slice as for pie. ... degrees. This recipes fills a 2 quart casserole dish. Serves 8.
Tip: To make the squash easier to cut up, halve ... (comes in a grinder). Omit the apple, and pre-sauté the onion with 2 cloves minced garlic.
Combine squash, apples, onions, herbs, salt, pepper, ... of the hot soup and then whisk back into rest of mixture. Heat through but do not boil.
You can use butternut squash, when available for the ... baking pan. Core apples, but do not peel. ... squash is tender. Makes about 9 servings.
Layer sliced squash and apples. Mix brown sugar, salt, ... top with butter. Cover and bake 350 degrees for 50 minutes. Use a 2 quart casserole.
Cut the butternut squash in half and scoop out ... and chop the apples. Chop the onions. In ... garnish each serving with chopped parsley. Serves 8.
Combine stock, squash, apples, onion, sugar, salt, rosemary ... bowl. Blend in some hot soup. Mix mixture back into soup. Do not boil. Serves 6.
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