Ginger Wine Punch - Recipes

Results 1 - 10 of 42 for ginger wine punch

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Mix all of the ingredients in a punch bowl. Place slices of orange on top.

Mix punch, lemonade, white wine and ginger ale in punch bowl. Add scoops of orange sherbet and cleaned strawberries. Serve right away.

3. PROGRESSIVE DINNER SPARKLING PUNCH

Combine, boil and cool. Unmold ice ring into punch bowl; add juices and liquor; add ginger ale. Yield: approximately 30 (6 ounce) servings.

4. TWO EASY PUNCHES

Combine equal parts of either grapefruit juice and ginger ale or white wine and Sprite. Chill. Serve over ice mold in punch bowl.

5. MRS. E.'S HOLIDAY PUNCH

Combine chilled ingredients when ready to serve. Do not make ahead. Makes 3 1/2 quarts.

6. WINE PUNCH

Mix ingredients together and serve chilled.

7. CHAMPAGNE PUNCH

Pour over ice in punch bowl immediately before serving. Serves 25 cups.

8. CHAMPAGNE PUNCH

OPTIONAL: Freeze cherry juice in ... container to float in punch. Be sure all ingredients are cold. Mix together about 15 minutes before serving.

9. LOW-CALORIE WINE PUNCH

Have the grapefruit juice, wine and ginger ale chilled. At serving time, stir them together. Serve in punch cups. Garnish as desired. Makes 12 servings.

10. QUICK CHAMPAGNE PUNCH

Garnish with berries or sliced ... ice ring. In punch bowl mix ingredients. Garnish. Add ... recipes will serve approximately 50 for a reception.

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