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PROGRESSIVE DINNER SPARKLING PUNCH | |
Orange slices Lemon slices Lime slices Maraschino cherries Cherry juice or red food coloring Water Metal ring mold SIMPLE SYRUP (Prepare ahead) : 3 c. water 3 c. sugar Combine, boil and cool. PUNCH: Simple syrup, chilled 4 c. chilled cranberry juice 3 c. chilled bottled lemon juice 2 c. chilled orange juice 2 c. chilled unsweetened pineapple juice 2 qt. chilled ginger ale 16 oz. rum or vodka or wine or champagne Unmold ice ring into punch bowl; add juices and liquor; add ginger ale. Yield: approximately 30 (6 ounce) servings. |
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