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Results 1 - 10 of 62 for cracker dough
Preheat oven to 350°F. Sift ... to make a dough that's not too sticky. If ... center of the crackers using a fork so that ... value of these crackers.
Combine flours, seeds, salt and ... overmix or the crackers will be tough. Turn out ... important that the dough be the right consistency. If ... in an airtight container.
Preheat oven to 300°F. In ... have a soft dough. Roll dough out on ... to keep the crackers from puffing up. Grease a ... phosphorus, 1.59IU Vitamin A.
Mix shortening into all dry ingredients until it's like corn meal. Add water and stir well. Knead on floured board for 5 minutes. Cut into ...
Make a stiff dough and knead until well formed. ... on a cookie sheet. Cut into squares and prick with a fork. Bake until crisp at 350 degrees.
Recipe right from Norway! Then work more in on board as you roll them very thin. Cut with large round cutter. Bake 350 to 375 degrees for 6 ...
In large mixer bowl combine ... in peanuts and crackers; blend well. Cover and chill dough for about 2 hours. Shape ... Makes about 60 cookies.
In a 4x9 dish, pour ... dish, sprinkle the cracker crumbs over the butter and ... half. Roll out dough between sheets of wax paper ... sheet. Serves 4-6 people.
I made this cracker recipe up because I never ... to form a dough - I start with a ... will be thickest if you molded the dough with your hands).
Combine 4 cups flour, yeast, ... to make stiff dough. Turn dough onto floured ... or grated Parmesan cheese may be substituted for sesame seed.
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