Results 31 - 40 of 62 for cracker dough

Previous  1  2  3  4  5  6  7   Next

Mix butter, flour, potato flakes, ... water until soft dough forms. Shape into smooth ball. ... from the oven. Cool on baking pan and separate.

Preparation time: 20 minutes. Baking ... together. 4. Gather dough into 2 balls. Carefully roll ... 15 minutes. Remove crackers to racks to cool. 7. ... instead of bacon drippings.

In a small mixing bowl ... ball. Roll out dough on a well-floured surface to ... necessary. Transfer the crackers to ungreased cookie sheets. Bake ... Makes about 50 crackers.

Crumble the first four ingredients ... make a stiff dough. Roll out the dough ... possible and cut crackers with a cookie cutter. Line ... they will turn soggy.

In medium bowl mix well ... water until smooth dough forms. Add more water if ... cut to size cracker desired. Sprinkle with seed and ... Repeat for second half.



Combine and mix well. 1/3 ... mixture until smooth dough forms. Divide dough in half; ... minutes or until crackers are dry and golden but ... cool. Yields 90-100 crackers.

Sift together flour, salt and ... to a stiff dough. Roll out dough very ... a lightly buttered cookie sheet 10 minutes or until lightly brown.

Preheat oven to 400 degrees. ... until a well-mixed dough ball forms. Roll dough out ... cutters and bake until light brown, 10-12 minutes. Serves 8.

Blend lard and sugar, then ... a very stiff dough. Knead well, roll thin ... until light the crackers will be finer in texture. ... pin in your hand.

Grind sprouted grains in meat ... into a pliable dough. Dust cutting board with ... Spread mixture on crackers, sprinkle sprouted sesame seeds on top.

Previous  1  2  3  4  5  6  7   Next

 

Recipe Index