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Tip: Try smoke substitute for more results.
Results 1 - 10 of 15 for liquid smoke substitute
Boil 1-inch of water in ... combine the egg substitute, water, dry milk, marjoram ... desired. Slice into wedges and serve immediately. Serves 2.
Heat oven to 325°F. Sprinkle ... brown sugar (or substitute), chili sauce, vinegar, liquid smoke and lemon juice. Cook over ... boiling. Serve with ribs.
Mix well in large bowl. Divide into 3 portions - put each in new double plastic zip lock bags and close tightly. Leave in refrigerator for ...
Wash beans and soak overnight. ... Add cabbage, macaroni, salt and pepper to taste and simmer 16 minutes. Add liquid smoke to taste. Serves 16.
Mix thoroughly by hand the above ingredients. After mixing, roll into 3 (1 lb.) rolls, similar size to commercially packaged breakfast ...
Combine first 9 ingredients in medium saucepan; simmer 30 minutes. Brush steak with sauce (steak may be cut into 2 or 3 smaller pieces). ...
Brush strips with above liquid mixture and place in layers ... from top or bottom of oven. Do no overlap meat. If meat drips, oven is too hot.
Many lovers of chili will ... cumin. Add beans, liquid smoke, diced chilies and bring ... each serving bowl. Preparation and cooking time, 1 hour.
Mix the above ingredients together thoroughly. Roll into 2 (1 pound) rolls similar in size to commercially packaged sausage, wrap in ...
Mix all ingredients in a large bowl and refrigerate. Each day for three days remove from refrigerator and mix well. On third day, form the ...
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