2 lbs. extra lean hamburger
2 tbsp. Morton's Tender Quick salt (no substitute for this salt)
2/3 c. water
2 tbsp. whole mustard seed
1/2 tsp. celery seed
1/4 tsp. black pepper
1/4 tsp. garlic salt
2 tbsp. sesame seed
4 tbsp. Liquid Smoke

Mix the above ingredients together thoroughly. Roll into 2 (1 pound) rolls similar in size to commercially packaged sausage, wrap in plastic wrap and store in refrigerator overnight or at least 8 hours.

Unwrap rolls from plastic and bake on wire racks over cookie sheets in 300 degree oven for 73 to 80 minutes. Cool on racks 1 hour or more before re-wrapping in plastic. This will keep well in refrigerator for 2 to 3 weeks.