Results 1 - 10 of 92 for strawberry-raspberry sauce

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Boil 2 cups water and ... Add the cranberry sauce to hot mixture and stir ... Optionally, serve surrounded by chopped fresh fruit or fruit salad.

Mix sweetened condensed milk, lemon juice, and grated lemon rind. Stir until mixture thickens. Add desired fruit. Note: May be thinned with ...

Dissolve cornstarch in pineapple juice in saucepan. Bring mixture to a boil over medium-high heat and continue to boil 1 minute or until ...

Using a spoon push thawed raspberries through a wire strainer. Add cognac. Pour over ice cream and serve immediately. Serves 4. Simple, but ...

Let the kids help with ... from center of sauce covered crust to 1/2-inch from ... Refrigerate 30 minutes. Slice pizza style with pizza cutter. Enjoy!



Dissolve the strawberry Jello in 3/4 cup of ... Heat the cranberry sauce and add the crushed pineapple. ... refrigerator. Dissolve the raspberry gelatin in 1 1/2 cups ... let set. Serves 12-15.

Heat oven to 450 degrees. ... pie stand at room temperature about 20 minutes. Cut into wedges. Serve with sauce; garnish as desired. 8 servings.

Bring water to a boil ... strawberries and cranberry sauce, stirring to break up ... with lettuce leaves. Refrigerate and prepare the topping.

PUDDING: Combine eggs, sugar, milk, ... about 45 minutes. SAUCE: Combine berries, sugar and ... sauce and fresh berries at the table. Serves 8.

1. Whip cream until stiff. ... strawberries. Slice mousse into wedges. Top with a few strawberries and ladle raspberry sauce over individual servings.

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