Results 11 - 20 of 92 for strawberry-raspberry sauce

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Dissolve Jello in boiling water ... cold water, cranberry sauce and pineapple. Beat cream cheese ... rest of the Jello mixture. Chill until firm.

Beat the first 4 ingredients together until smooth. Place 1 package crescent dinner rolls in a 9 x 13 dish. Spread cream mixture on top. ...

Dissolve the Jello in the ... pineapple and cranberry sauce. Pour into mold or ... Refrigerate until set. May top with topping mixture, if desired.

Mix pudding, yogurt and milk ... aside. Mix cranberry sauce and water; set aside. In ... when served. Must set in refrigerator for 6-24 hours.

Combine crust ingredients, press into ... crust and freeze. Sauce: Melt white chocolate with ... raspberries and mint leaves on side of pie wedge.



Start the egg yolks on ... sugar and grand Marnier. Pour mixture over whole strawberries and refrigerate. Serve souffle with the raspberry sauce.

Dissolve jello well in hot water. Stir in cranberries until broken up and mixed. Add crushed pineapple; stir well. Pour half of mixture (3 ...

Mix gelatin and hot water. ... hot add cranberry sauce. Then add crushed pineapple, ... and put on top gelatin mixture then sprinkle with nuts.

In bowl, stir water into ... strawberries, raspberries, cranberry sauce and pineapple. Refrigerate until completely ... bowl. Garnish with pecans.

Dissolve Jello with boiling water. ... cranberries or jellied sauce, crushed pineapple and orange, ... like to add chopped pecans. Refrigerate.

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