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Results 1 - 10 of 174 for biscuit coffee cake
Melt butter, brown sugar, and ... add 2 cans biscuits, that have been quartered. ... Turn out onto platter immediately after taking from oven.
Cut all 30 biscuits into fourths. You'll have 120 ... "COLD"! oven. Turn temperature to 350 degrees. Bake 30 minutes. Turn out immediately on plate.
Oven at 425 degrees. Line ... nuts. Dip each biscuit into butter and then into ... hasten this). Drizzle frosting over each roll. Makes 20 servings.
Flatten biscuits slightly. Cut cheese into 30 ... cinnamon-sugar mixture. Drop into bundt pan. Bake at 350 degrees for 40 minutes. Turn out and serve warm.
Preheat oven to 400 degrees. ... Arrange approximately 10 biscuit halves in the bottom of ... and sprinkle top of cake with nuts for decoration.
Pinch each biscuit into 4 pieces and shake ... pour remaining syrup over this. Bake at 325 degrees for 45-50 minutes. Take out of pan immediately.
Cut biscuits (unbaked) into quarters. Arrange half ... Bake at 425 degrees for 18 to 20 minutes. Turn onto plate as soon as removed from oven.
Preparation time: 15-20 minutes Cooking ... spoonful of diluted coffee on the sponge until it ... Open the bourbon biscuits so that you can layer ... for minimum 1 hour.
Spread 1/2 cup orange marmalade ... 9 inch round cake pan. Using 2 packages of refrigerator biscuits, separate and roll in ... Turn onto serving plate.
10. COFFEE CAKE
Good biscuit-mixing means cutting shortening in ... into a shallow cake pan. Cream together 1/4 cup ... top. Bake. 15-25 minutes; 475°F; Serves 6
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