3/4 c. brown sugar
3 tbsp. water
1/3 c. butter
1 tsp. cinnamon
1 tsp. vanilla
Nuts (optional)
2 cans refrigerated biscuits

Melt butter, brown sugar, and water. Add cinnamon, vanilla and nuts. Then add 2 cans biscuits, that have been quartered. Stir and put into well-greased pan. Bake at 350 degrees for 20 to 25 minutes. Turn out onto platter immediately after taking from oven.