1 lb. ground beef
1 medium onion, minced
4 to 6 cloves garlic, minced
3 cups water
4 tsp. chili powder
1 tsp. ground cumin
1 tbsp. Worcestershire sauce
1 tbsp. mustard
1 1/2 tsp. FRANK'S® RedHot hot sauce
2 tsp. brown sugar
1/2 tsp. celery salt
1/2 tsp. ground red pepper
2 fl. oz. Kitchen Bouquet
1/4 tsp. nutmeg
1/4 tsp. clove
1/4 tsp. curry
1/4 tsp. cinnamon
salt and pepper, to taste

Mince onion and garlic in a food processor; combine with beef and cook in a large frying pan. When meat is browned, place the mixture in a food processor until it's finely chopped.

Combine the meat mixture and the remaining ingredients in a Crock-Pot; mix well and let it heat on LOW for 2 to 3 hours.

Serve hot over hotdogs with onion and mustard.

Enjoy!

Submitted by: Devan G.