2 (12 oz. ea.) cans premium chunk chicken breast (Swanson)
2 (8 oz. ea.) pkgs. cream cheese, softened
1 cup FRANK'S® Buffalo sauce (you can add more or less depending on hotness)
2 cups shredded Parmesan cheese, divided (add more if desired)

Spread both blocks of cream cheese on the bottom of a 9x13-inch casserole dish. (If cream cheese blocks are too hard from being in fridge you may throw them in the microwave in a bowl or on plate for a couple seconds).

Chop chicken so it is in thin slices then dump also into pan. Add Buffalo sauce and 1 cup of cheese. Stir all ingredients together until everything has an orange tint from the sauce. (You may want to taste the combination once stirred to make sure you have enough or not enough buffalo sauce, ranch, etc). Spread evenly throughout bottom of pan once stirred and then add one more cup of cheese on top.

Bake at 375°F for 20 to 30 minutes or until the dip is bubbling around the edges. Let cool for about 10 to 15 minutes.

Serve with Fritos & Tortilla Chips.

Submitted by: Brittttty