Chewy Granola Cookies - Recipe

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CHEWY GRANOLA COOKIES
1 3/4 cups all-purpose flour 1 3/4 cups firmly packed brown sugar 1 teaspoon salt 1 teaspoon cinnamon 1/4 teaspoon baking soda 1 cup (2 sticks) butter, softened 2 eggs 1 teaspoon vanilla 3 1/2 cups granola cereal Pre-heat oven to 375°F In large bowl, stir together flour, brown sugar, salt, cinnamon and baking soda. Stir in remaining ingredients except granola; mix until smooth. Stir in 3 cups granola. Drop dough by rounded teaspoonfuls, roll in remaining 1/2 cup granola. Place two inches apart on lightly greased cookie sheet. Bake for 10 to 12 minutes or until golden brown. Yield: 5 dozen Submitted by: CM

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recipe reviews
Chewy Granola Cookies

· Jan 2 · #22257

Peggy Walters (Arizona) says:

This is exactly what I was looking for -- no refined sugar and something I can add to my own granola mix. Thank you!

· Jan 8 · #23423

Nessa (Minnesota) says:

I used a pumpkin spice granola from Trader Joe's ... turned out very good!

· Jan 22 · #25548

KB (Oregon) says:

Yum these are the BEST cookies I have ever eaten. I added chocolate chips and it was perfection :)

· Jan 24 · #25766

Heather (Alaska) says:

I used cranberry granola from Great Harvest Bread Co. and my family just loves it! We did use more granola than 1/2 c. to roll the spoon-fulls in, but they are great.

· Mar 14 · #30169

Me (Ontario) says:

Not bad... added a cup of raisins and only 1 cup of sugar. Need about 1 cup of granola to roll the entire dough. Didn't make 5 dozens though... about 2 1/2 or so (larger cookies?). Great cookies and very yummy. Will do again. thanks!

· Mar 14 · #30187

Chelsea (Oregon) says:

These cookies were far too plain for my taste :/ I had to sprinkle on some regular white sugar after they were done baking. I'm sure they would be good with coffee or hot chocolate though.

· May 20 · #35269

Rachel (California) says:

Thanks for a great recipe that almost met my requirements for having all the ingredients in the house!

I didn't have butter so substituted a combination of 1/2 cup olive oil, 1/4 Karo syrup, and 2 tablespoons of orange juice. Turned out great!

· Nov 12 · #186160

FL Johnson (Washington) replies:

Thanks for that tip! I didn't think of Karo syrup as a substitute.

· Jul 6 · #39314

Kathryn (Delaware) says:

Great cookies! Added a little maple extract and chocolate chips and substituted 1/2 cup crisco for 1/2 cup butter for a more cake-like cookie! Thanks for the idea!

· Aug 12 · #42644

Amy (Washington) says:

These are great!! I added Peanut butter to them and they were even better!!

· Jul 2 · #72292

Stephanie (Ohio) says:

These were phenomenal cookies! I used extra granola to put on top of the cookies, which really helped to keep them soft for longer.

· Mar 4 · #95711

Erica (United States) says:

These are delicious!!

· May 28 · #101612

Patti Dell (British Columbia) says:

I used a designer oatmeal I picked up from Home Sense and it gave it a great twist. I would suggest using a tad less salt if you do that. All in all an easy wonderful cookie!

· Jul 15 · #104949

Jen (California) says:

The batch is currently baking right now. Instead of making the cookies, I put in a 9x9 pan, and made bars.. Hopefully they come out as good as the dough has!

· Apr 30 · #181154

Deb (Illinois) replies:

How did the cookies come out in the pan?

· Aug 30 · #129973

Kristine (Texas) says:

Perfect base for adding dried fruits or chocolate or whatever flavor sounds good. This batch is big enough that you can even split the dough to make both.

· Nov 13 · #146334

Danielle (New Mexico) says:

Great easy recipe. Makes a lot of great tasting healthy cookies. This recipe will be in the front of my recipe file, if I even put it away, that is. Thank you... :)

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