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Results 1 - 10 of 1,230 for chops rotel
Preheat oven to 350°F. Brown beef, green pepper, onion and garlic, draining any excess fat (very lean ground beef may need a small amount ...
2. TACO SOUP
Brown meat and onion. Drain. Add seasonings. Drain beans and corn. Add to meat along with tomatoes. Simmer until well blended and hot. Eat ...
Boil chicken in lightly salted ... tender. Stir in Rotel, diced chicken, 1 cup ... slightly browned. Allow to cool for 5 minutes before serving.
Preheat oven to 350. Cook ... cream of chicken, rotel tomatoes and the juice from ... Put in the oven for 20 to 30 mins. until cheese is melted.
5. TAMALE PIE
Brown meat and onions, drain, add tomato sauce, beans, chili powder, garlic, oregano, salt, and pepper to taste. Add enough water so ...
Preheat oven to 350°F. Grease ... the can of Rotel with the cream of chicken ... mixture on top of the last layer of tortillas. Bake for 30 minutes.
Chop vegetables into bite-size pieces. Heat ... stirring occasionally. Serve with flame-warmed tortillas for a perfectly authentic Mexican flavor.
Cook chicken in broth and rotel until you can easily shred ... by adding left over shredded chicken, baked tortilla strips and diced avocado.
Cook chicken breasts until they are tender and chop into bite size pieces. Cook Rotel noodles in boiling water for ... frozen for a month or two.
10. TURKEY MEATLOAF
Mix together all ingredients except for 1/2 jar of marinara sauce. Place in a large cast iron skillet or 2 loaf pans and cook at 350°F for ...
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