Using a fork or meat tenderizer, prick the steak evenly over the entire surface; ... minced parsley and roll up from the narrowest end. ... bread crumbs, if desired.
Trim excess fat from meat. ... lengthwise into each steak with a long sharp knife ... hot 450 degrees. Roll each steak, starting with the ... minutes. Place the rolls, seam down, in the ... on a warmed platter.
Ingredients: 16 (crumbs .. each .. oil .. onion .. parsley .. salt ...)
Prick with fork on both ... Pour over the steaks and let stand at least ... lengthwise along centers. Roll, starting with long lower ... desired doneness. Turn once.