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Results 1 - 10 of 343 for red bbq sauce
In a saucepan, saute shallots ... minutes or until sauce is thickened. Season to taste ... sauce tightly covered in refrigerator for up to 1 week.
Combine vinegar and sugar in ... refrigerate. Reserve this sauce to baste the ribs while ... basting every 10 to 15 minutes with the reserved sauce.
Mix all ingredients; simmer 5 minutes. Makes 2 cups. Add 3 tablespoons pineapple preserve (and baste chicken as they grill). Add 1/2 (3 ...
Sauce is terrific over spare ribs or chicken; hot and spicy!
Melt butter with salt and pepper; add vinegar and water. Heat but DO NOT BOIL.
Cook onion in oil. Bring to boil with tomato sauce, vinegar, sugar, salt and pepper. Crush garlic into sauce just before use.
Saute onion and garlic in ... water and bring to a boil. Keep hot if using as a basting sauce. Makes 2 1/2 cups. Enough to baste 4 to 5 chickens.
Mix all ingredients together. Let set overnight.
Place all ingredients in a ... mixture until smooth. Brush cherry barbecue sauce over meat such as chicken, duck, ribs or pork chops. Yield: 3 cups.
Saute onion in butter. Add rest of ingredients. Cook 10 minutes covered. Baste chicken or pork chops.
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