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Results 91 - 100 of 343 for red bbq sauce
91. BARBEQUE SAUCE
Combine all ingredients. Simmer 25 minutes. Cool. Will stay refrigerated for up two months. Serves 12.
For hotter sauce, add 2 tablespoons red chilies and 2 chopped jalapeno chilies.
Combine roast and onions in ... Your favorite barbecue sauce may also be added. Spoon ... if desired. Yield: 6 servings. Recipe may be doubled.
Combine all ingredients except ribs ... Simmer 10 minutes stirring occasionally. Place ribs on the grill. When ribs are done, apply the sauce.
1. Combine the wine, soy sauce, garlic, mint, rosemary and ... accompanied by corn on the cob, sliced summer tomatoes and a green salad. 8 portions.
Mix all ingredients together. Baste meat every 20 minutes. Great on pork!
97. BARBEQUE RIBS
In large saucepan combine ribs, water to cover, onion, vinegar, brown sugar, herbs and salt. Bring to a boil; simmer 50 minutes, covered. ...
1. Put marinade ingredients into ... with hot marinade as a dipping sauce. Suggested side dishes - green salad and rice dish. Makes 8 servings.
Combine all ingredients except ribs. ... in refrigerator in sauce for several hours or overnight. ... until browned. Refrigerate leftover sauce.
100. NORTH CAROLINA BBQ
Preheat oven to 300 degrees. ... to cool. Prepare Sauce: Mix vinegar, hot pepper sauce, sugar, red pepper, remaining salt. Cook slowly ... of your favorite BBQ sauce. Serve with slaw and ... an easy crowd pleaser.
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