1. Rub the soy sauce all over the beef and let sit for 30 ... the oven to 450 degrees. In a large, heavy, ... and roast the tenderloin for about 20 minutes, turning ... serve hot. 6 servings.
In a small saucepan cook ... reheated. Rub the tenderloin with the oil, season it ... thermometer registers 130 degrees for medium rare meat. Transfer ... the sauce. Serves 8.
Combine first 5 ingredients; stir well and set aside. Rub tenderloin with garlic. Make 5 slits ... on top of beef; insert meat thermometer into ... Bake at 425 degrees for 25 to 30 minutes ... 10 to 12 servings.
Combine first 8 ingredients, mix well. Place tenderloin in shallow (large) dish; pour ... turning occasionally. Uncover beef tenderloin, drain off and reserve ... Bake at 425 degrees for 45 to 60 minutes ... 10 to 12 servings.
Rub beef with ginger and garlic on ... pan, then place tenderloin on top. Baste with half ... sherry. Bake in 450 degree oven for 25 to ... butter. Slice and serve.
Place meat on a lightly ... Bake at 425 degrees for 10 minutes. Combine wine, ... heated. Pour over tenderloin; bake an additional 30 ... If desired, garnish beef with grapes, celery leaves and lemon zest. Yield: 10 servings.
Saute onion in butter until ... remaining ingredients (except beef) and mix well. Trim excess fat from tenderloin. Pour marinade over tenderloin ... uncovered at 400 degrees for 10 minutes. Reduce heat ... Yield: about 10 servings.