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Results 31 - 40 of 48 for beef tenderloin 450 degrees
31. BEEF TENDERLOIN
Roll tenderloin in flour, salt, pepper and ... Bake at 500 degrees for 8 minutes, basting with ... meat and cook 15 minutes more at 500 degrees.
32. BEEF TENDERLOIN
Remove meat from refrigerator and ... Spread top of tenderloin generously with butter. Bake in ... temperature to 400 degrees when put meat in. Cook ... immediately with Horseradish sauce.
Combine first 5 ingredients; mix ... reserve marinade. Place tenderloin in a brown and cook ... bake at 425 degrees for 30-45 minutes or until ... with meat. Yields: 12-15 servings
34. BEEF WELLINGTON
About 2 hours before serving: ... oven to 425 degrees F. In large open roasting pan on rack, form tenderloin into ring so that thick ... hold securely. Brush beef with 1 tablespoon melted butter. ... sauce boils and thickens.
35. BEEF WELLINGTON
PREPARING MEAT: Preheat oven to 425 degrees. Tie heavy string at several pints around tenderloin to maintain its shape while ... Brown. Stir in beef stock until smooth. Add the ... Serve with Beef Wellington.
36. BEEF WELLINGTON
Trim fat from tenderloin. Place meat on rack ... Roast at 425 degrees for 25 minutes to sear ... and width than beef tenderloin on lightly floured board ... Cool. Puree in blender.
37. BEEF WELLINGTON
Heat oven to 425 degrees. Tie heavy string around tenderloin in several places. Place roast ... medium rare roast beef bake for 25 minutes. Cool ... 15 minutes before serving.
38. PEPPERED BEEF
In a small bowl, combine ... bake at 500 degrees for 15 minutes. Reduce oven ... powder & oregano Mix well. Chill and serve with peppered beef.
39. BEEF WELLINGTON
Trim and tie beef tenderloin (tail tucked under and tied ... minutes at 425 degrees. Remove from the oven ... taste, lemon juice and pinch of sugar.
40. BEEF WELLINGTON
Place tenderloin on a rack in a ... uncovered, at 425 degrees for 25 to 30 minutes. ... slicing. Garnish with parsley. Yield: 12 to 15 servings.
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