Tip: Try butter pound cake for more results.

Results 1 - 10 of 20 for peanut butter pound cake

1  2   Next

Mix peanut butter mousse. Pour into 6 cup ... Invert loaf onto cake rack. Remove pan; remove foil. Pour glaze over mousse and smooth all surfaces.

Cream first 3 ingredients - ... eggs, beat. Add peanut butter. Add last 4 ingredients, ... pan for one hour and fifteen minutes (approximately).

Cream together sugar, butter, and peanut butter. Add 5 eggs, beating ... Bake in tube pan 1 1/2 hours at 325 degrees. Can be started in cold oven.

Cream butter and peanut butter; slowly add sugars; add ... Bake in greased and floured tube pan for 1 1/2 hours at 350 degrees. Ice cooled cake.

Blend first 4 ingredients. Add ... 30 minutes. Mix peanut butter, milk, and vanilla until well blended. Gradually add sugar. Mix until smooth.



Add alternately with 1 cup milk and 1 tablespoon vanilla. Preheat oven to 320 degrees. Bake in tube pan for 1 1/2 hours. Add a few drops ...

Cream butter and granulated sugar until light ... brown sugar and peanut butter and continue beating thoroughly. ... delicious without the frosting.

Cream butter and granulated sugar until light ... brown sugar and peanut butter; continue beating thoroughly. Add ... frosting of spreading consistency.

Heat oven to 350 degrees. Butter and lightly flour bundt or ... mixer; beat in peanut butter; add eggs two at ... Cool in pan on rack 15 minutes.

Lightly grease and flour a ... large bowl, cream butter with peanut butter. Add sugar and combine ... 25 minutes. Let cake cool in pan 30 minutes ... are missed. Serving Size: 16

1  2   Next

 

Recipe Index