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SNICKERDOODLES 
1/2 cup each butter and shortening
1 1/2 cups white sugar
2 eggs
1 teaspoon vanilla
2 3/4 cups pastry flour
1 1/2 teaspoons cream of tartar (or Bakewell Cream)
1 teaspoon baking soda
1/3 teaspoon salt
1 tablespoon cinnamon
3 tablespoons Turbinado sugar

In the bowl of an electric mixer, cream room temperature butter with shortening until light, gradually adding sugar. Add eggs, one at a time, beating after each addition.

In a small bowl, mix together flour, cream of tartar, baking soda and salt, stirring until well combined. Gradually add flour mixture into butter/sugar mixture.

Combine 2 teaspoons cinnamon with 3 tablespoons coarse sugar (we use Turbinado) and stir until evenly mixed. (Sometimes we also stir in a pinch of vanilla bean powder as well but this step is optional). Another alternative is to store a vanilla bean or two in the sugar jar for several weeks before using in order to infuse the sugar with extra vanilla flavor.

Shape the cookie dough into balls, roll in cinnamon sugar, and drop by rounded spoonfuls (we use a small ice cream/cookie scoop) 2-3 inches apart onto ungreased cookie sheets.

Bake in a preheated 400°F oven for about 10 minutes (check at 8 minutes so as not to overbake).

Note: If you don't have pastry flour, all purpose flour may be used, but cookies may be less tender. To make your own pastry flour for this recipe, combine 2 cups all-purpose flour with 1 cup of cake flour.

If you substitute the shortening with all butter for this recipe, the cookies will spread too much and flatten out; they will also brown more quickly, so we recommend using the newer non-hydrogenated Crisco in conbination with butter.

Makes about 3 dozen, depending upon size.

Submitted by: CM

recipe reviews
Snickerdoodles
   #78746
 Helen (California) says:
got rave reviews from my clan!
   #80414
 Laura (Iowa) says:
This is the recipe I grew up with and is so tasty! I made them on my own when I moved out of Moms house, but didn't have enough shortening. Instead I used a cup of butter and have been making them that way ever since. This is one of the best recipes. Soft buttery cinnamon flavor!!! A must try! Most of the cookies are gone in one day! :)
   #108850
 Cindy (California) says:
These taste exactly like my mom use to make when I was a child. They are very creamy & smooth w/ tons of flavor.

 

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