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| SENSATIONAL SNICKERDOODLE PIE CRUST | |
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Works great for pumpkin and pecan pies! 1 pkg. Enjoy LifeŽ Snickerdoodle cookies 3 tbsp. butter (melted) or substitute 1 tsp. vanilla 1/3 cup brown sugar 1/2 cup coconut or chopped nuts (optional) Process in the food processor until well combined. Place in a 9-inch pie shell. Press down and smooth it up the sides. Bake at 350°F for eight minutes. Let cool. Fill as desired. Submitted by: Enjoy Life Foods | |
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