Tip: Try stir fry cabbage for more results.

Results 1 - 10 of 23 for oriental stir fry cabbage

1  2  3   Next

Combine all 3 ingredients in saucepan. Heat over medium-high heat for 3-5 minutes, stirring occasionally until heated through. Mix and pour ...

Coarsely shred cabbage, cut carrots in match ... salt and garlic; stir-fry 5-10 seconds. Add cabbage, carrots ... if desired. Makes 6 servings.

Heat oven to 400°F. Fold ... sauce ingredients. Toss cabbage, carrot and 2 teaspoons ... paper. Bake 15-17 minutes or until fish starts to flake.

Snap off tough ends of ... and minced garlic; stir-fry 1 minute. Add shrimp and ... wine mixture and cabbage; stir-fry mixture 5 minutes. ... thickened. Makes 6 servings.

Cut the vegetables into chunks and stir fry in oil. Add water to ... drain and add to the vegetable mixture. (Soy sauce may be added for flavor.)



Coarsely shred cabbage. Slice onion and dice ... add ginger and stir into vegetables. Toss in cooked ... peas, also mushrooms. Serve over rice.

Place mushrooms in a small saucepan. Cover with chicken broth and bring to a boil. Remove from heat and let soak for 30 minutes. Drain ...

Thinly slice all vegetables. In lightly oiled skillet, fry all vegetables until tender. Season with sauce as desired.

Makes 2 servings, each providing: ... just tender. Add cabbage and cook, stirring quickly and ... and carrot and stir-fry for 1 minute longer. Stir ... minute (do not overcook).

Saute garlic and onion in ... until soft. Drain. In big pan mix all ingredients. Stir until all ingredients are blended. Add spices accordingly.

1  2  3   Next

 

Recipe Index